Description
The Maison & White Premium Spiked Bamboo Carving Board is the perfect companion for carving and serving delectable meat. Crafted with both functionality and elegance in mind, this carving board is designed to enhance your culinary experience.
The specially engineered reservoir on the surface of the board is a clever addition, allowing it to collect any excess juices or fat as you carve. These liquids gather at a strategically placed pouring point, making it effortless to create delicious gravy or simply to facilitate easier cleaning.
Safety is paramount, and we advise caution when using the sharp spikes that come with this carving board. However, when not in use, the spikes can be easily removed and stored safely on the underside of the board. This dual functionality means that you can also use the board as a standard chopping board, making it a versatile addition to your kitchen.
Looking for a unique and thoughtful gift for a foodie friend? The Maison & White Spiked Carving Board is the perfect choice. Instead of the usual bottle of wine, surprise them with this exquisite carving board that exudes thoughtfulness and a genuine understanding of their culinary passions.
Product Features:
- Specially designed reservoir to collect excess juices or fat
- Engineered pouring point for easy extraction of liquids
- Sharp spikes for efficient carving (use with caution)
- Spikes can be easily removed and stored on the underside of the board
- Versatile functionality as a chopping board
- Premium bamboo construction for durability and aesthetics
- Thoughtful and unique gift option for food enthusiasts
Experience the joy of carving and serving meat with the Maison & White Premium Spiked Bamboo Carving Board. Add this elegant and practical kitchen essential to your collection today.
Specification:
- Material: Bamboo / Stainless Steel
- Size: 40cm x 28cm
- In the box: 1 x Bamboo Carving Board, 1 x Removable Gripping Spikes
- 2 Year Guarantee.
All product images 2019 Maison & White (Xbite Ltd)
Janet M. –
I am really pleased with this gripper meat chopping board, and wonder why it took me 56 years of marriage to get round to buying one. The wooden board is excellent quality, and what I really like is that the spike part to grip the meat is easily and most importantly safely stored underneath the board when not in use. I would thoroughly recommend this product.
J –
I am so incredibly glad I bought this spiked bamboo carving board.It is a lovely looking board and very practical. the removable spikes meant can easily be used as a bread or cheese board when I need a large presentation. Removal also makes the spikes easy to clean and store safely.the spikes hold cooked meat securely from really small roast joints up to a whole turkey and the deep grooves collect the juices so they can easily be added backing gravy or other sauces – with no mess on the counter tops.The bamboo is beautiful, stands up well to being used with sharp knives and is really easy to clean thoroughly.Buy it!
ChrisH –
I bought this after buying a decent quality (aka. Expensive) carving knife and using my old metal carving dish would have risked blunting its edge. This board has nice rubber feet which stops it sliding around and is of adequate size for a large chicken or small turkey (and anything smaller of course). Only downside is the rather small well for collecting the meat juices which quickly overflows and then drips onto your work surface. It really needed to be much bigger. Spiked ring holds the joint in place and you’re unlikely to catch your carving knife on it, and it stores neatly under the board when not needed. Some sharp edges where the grooves are milled out and running over them with some sandpaper is beneficial for avoiding splinters. Overall a good buy.
Roderick O. –
It’s a straightforward carving board
CCHRISTOF –
Sits firmly on the worktop and nice to be able to remove and store the spikes underneath, making if more flexible than having the spikes poking up all the time.
Steve .B –
Brilliant 👏
Nat Brookes –
I’ve used this product a few times now and it is perfect for roasts. It collects all the juices and you can pour it out if it gets too much (I’m looking at you Tesco chicken!) No more paper towels to mop up all the excess juices under my plastic chopping board.The spikes that hold the roast turns so you don’t have to turn the board itself. The storage solution at the back for the spike ring is genius and I can do it up tight enough that my 5 year old can’t access it. Due to the feet on the back it stays were you put it so no movement when cutting.Very easy to clean too which is always a bonus.
Mr R Preece –
Wife’s only used it once with a chicken and she liked it.
Ian Bunch –
So good I bought one for each of my sons..!!